— Daily Specials —
Week Of April 29
- MONDAY -
HOT SOUP: Split Pea – Chef's Choice
MEATLOAF
Homemade recipe topped with an old-fashioned ketchup sauce. Served with your choice of two sides and a breadstick. 11.99
GRILLED CHICKEN SHROOM N' SWISS SANDWICH
Seasoned chicken breast loaded with mushrooms and melted Swiss cheese on a Brioche Bun. Served with one side. 13.49
CHICKEN SALAD CROISSANT BASKET 7.00
- TUESDAY -
HOT SOUP: Chicken Dumpling - Creamy Turkey & Wild Rice
HAMBURGER CASSEROLE
Served with choice of soup or salad and a breadstick. 10.79
BBQ BEEF
Barbequed shredded beef topped with cheddar cheese and on a toasted semmel bun. Served with one side dish. 11.79
$6 BURGER BASKET
- WEDNESDAY -
HOT SOUP: Chicken Booyah - Creamy Potato & Ham
SWEDISH MEATBALLS
Five tender meatballs and sautéed mushrooms cooked in our authentic Swedish cream sauce and served over fettuccini. Served with choice of soup or salad and breadsticks. 13.49
RACHEL SANDWICH
Our roasted turkey piled high with sauerkraut and melted Swiss cheese. Served on grilled marble rye with homemade horseradish Dijon. Served with your choice of one side dish. 13.99
- THURSDAY -
HOT SOUP: Chicken Dumpling – Chef's Choice
LASAGNA
Our house recipe, served with choice of soup or salad and breadsticks. 15.99
RIBEYE SANDWICH
6oz Hand Cut Ribeye served open face over toast, topped with grilled onions. Served with your choice of side 15.99
BAY MELT
Smoked turkey, shaved ham, and Swiss cheese stuffed between grilled marble rye. Choice of one side dish. 11.99
- FRIDAY -
HOT SOUP: Clam Chowder – Chef's Choice
LAKE PERCH Large …...20.99 Small ………18.99
Freshly breaded, WI caught Served with choice of potato, Cole slaw and rye bread.
BLUEGILL
Freshly breaded, WI caught Served with choice of potato, Cole slaw and rye bread. 17.29
BAKED COD
Served with a choice of two side dishes and a breadstick. 16.99
SMELT
Freshly breaded, WI caught Served with choice of potato, Cole slaw and rye bread. 15.99
- SATURDAY -
HOT SOUP: Chicken Booyah - Creamy Potato & Ham
½ CHICKEN SPECIAL – BROASTED OR OVEN BAKED
Served with choice of potato, coleslaw, cranberry sauce, and a breadstick. 10.99
POT ROAST SANDWICH
Our Slow Roasted Pot Roast is served on Homemade Grilled Sour Dough Bread, with WI Cheddar Cheese and Caramelized Onions, served with one side. 14.99
- SUNDAY -
HOT SOUP: Chicken Dumpling
½ CHICKEN SPECIAL – OVEN BAKED
Choice of potato, coleslaw, cranberry sauce, and a breadstick. 10.99
CHICKEN CLUB WRAP